We bring you the grace of
the nature to your dining table....



Steam-Ace is a completely new type of cooking tool using High-temperature Dry Steam.
Suggested Retail price: 22,500 yen
w/ 2trays (shallow, deep in shape),2 tools for taking trays out

Outstanding Points of Steam-Ace


Able to cook two types of dishes at one time cooking. 




    

  • Lid
    
We have used strong-endurable glass with 5 m/m thickness.
    • 

  • Special structure
    
Reinverts High-temperature Dry Steam to cooking energy.
    • 

  • An Ingenious Mouth For The Steam And Soup To Come Out
    
We have set in 4 places.
    • 

  • Tray
    
Applied Easy-to-clean PTFE.
    • 

  • Body
    
Hydrosodium Alloy Oxalic Acid Almite Processing.
    • 

  • Convenient Water Level Indication
    
To inform the exact water amount by this lever indication.
    • 








No need for excessive salt, oil, or chemical seasoning, because the steamer keeps the tastiness of the raw material.




Using the moisture coming out from raw material, vitamins and magnesium, which are usually desolve by water, are saved.




The High-temperature Dry Steam gets rid of cholesterol.






Saves your cooking time, dramatically.






No scorch, no shapeless food.






For less use of excessive salt or oil, it is easy to clean.
 You use less cleanser, thus you are making a contribution to the enviroment.






Additional Information!!





Steam-Ace is designed to decrease saltiness and cholesterol, which is thought to be the main reasons of the diseases of adult people.
It is also designed to save as much Vitamins, Calcium,and Magnesium in the food, which are usually lost from cooking.

By coming up with the High-temperature Dry Steam, our original product, it will prevent from making scorch and over-cooking.
Nothing like this has introduced before.  This is a completely new cooking devise, which can fully use the raw material itself.













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