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Forestry, Agriculture and Fishery Products
Ehime's versatile natural environment and its adbundance of natural
resources, has enabled Ehime to develop various produce from its agriculture
and fisheries. Food products such as tempura made from hotaru-jako and eso,
and kamaboko (boiled fish paste) are produced from fish caught in the Uwa
Sea. And Chinmi Foods, or local delicacies are made from the many fish
caught from the bountiful Seto Inland Sea, through fishing communities
such as Iyo City and Masaki Town. Such produce are enjoyed not only within
the prefecture itself, but also on a national scale.
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